Protein Hydrolysates are derived from proteins that are broken down into smaller peptide forms, allowing for enhanced absorption and bioavailability. These ingredients are used widely across food, nutraceutical, and pharmaceutical industries due to their benefits in digestion, muscle repair, and immune function. Molkem provides these high-quality protein hydrolysates, meeting the standards required for diverse applications.
Our protein hydrolysates cater to various industries, including animal feed, sports nutrition, and clinical nutrition. The range includes whey, casein, and plant-based hydrolysates, each designed to address specific nutritional needs and performance criteria.
With a focus on quality, Molkem partners with leading suppliers to ensure our protein hydrolysates are consistent, effective, and available in bulk quantities for industrial needs. This commitment makes Molkem a trusted protein hydrolysate ingredient distributor across multiple sectors.
Protein hydrolysates enhance nutritional profiles and improve flavor in food products, commonly used in functional foods and sports nutrition.
Protein hydrolysates boost digestibility and nutrient absorption, supporting growth and health in livestock.
They are used in food, nutraceuticals, pharmaceuticals, and animal feed.
Sources include whey, soy, casein, and fish proteins.
Hydrolysates are partially digested, allowing faster absorption and easier digestion.
Yes, they are commonly used in hypoallergenic infant formulas due to their ease of digestion.
Purity, protein source, and compliance with quality certifications like GMP and ISO.
Typically, through enzymatic hydrolysis, which breaks down proteins into peptides and amino acids.
They provide quick protein absorption, supporting muscle recovery post-exercise.
Yes, Molkem’s Protein Hydrolysates comply with global quality standards, ensuring product reliability.
