Coriander

  • CAS Number – 8008-52-4
  • Description – Coriander is an herb that’s commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
  • Application – In food and beverage industry, coriander is used as a culinary spice, as a flavoring agent in tobacco and medicines, and as a fragrance in cosmetics and soaps.
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