L-Isoleucine

  • CAS number – 73-32-5
  • Assay – 98.5% – 101.5%
  • Description – Isoleucine is one of nine essential amino acids in humans (present in dietary proteins), Isoleucine has diverse physiological functions, such as assisting wound healing, detoxification of nitrogenous wastes, stimulating immune function, and promoting secretion of several hormones. Necessary for hemoglobin formation and regulating blood sugar and energy levels, isoleucine is concentrated in muscle tissues in humans. Isoleucine is found especially in meats, fish, cheese, eggs, and most seeds and nuts.
  • Function – Isoleucine is of commercial interest as a food and feed additive and for parenteral nutrition infusions.
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