Lactobacillus buchneri

  • Strength ( CFU ) – 2.0*1011
  • Description – Lentilactobacillus buchneri is a gram-positive, non-spore forming, anaerobic, rod prokaryote. L. buchneri is a heterofermentative bacteria that produces lactic acid and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage.
  • Application – Lactobacillus buchneri is a bacterial inoculant approved for use in grass silages, corn silage, legume silage and high moisture grains. Lactobacillus buchneri has been demonstrated to improve aerobic stability of silages by reducing the growth of yeasts.
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