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Protein Hydrolysates, Mineral Chelates and Glycinates

Category Protein Hydrolysates, Mineral Chelates and Glycinates Protein Percentage
Food Gelatin Collagen 92% 92-97
Food Protein Hydrolysate 60%, 70% and 80% 60-65, 75-80, 80-85
Food Hydrolysed Rice Proteins 50-55
Food Hydrolysed Rice & Veg Protein 60-65
Food Hydrolysed Soy Protein 50-55
Food Hydrolysed Chickpea Protein 75-80
Food Hydrolysed Soy Protein 40-45
Food Soy protein Concentrate 60-65
Food Calcium and Sodium Casein 85-90
Food Hydrolysed Almond Protein 35
Food Hydrolysed Coconut Protein 20
Food HVP Soy/GN Seasoning 30-35
Food Yeast Extract
Food Hydrolysed Corn Protein
Feed Protein Hydrolysate 80% 80-85
Feed Protein Hydrolysate 75% 75-80
Feed Protein Hydrolysate 60% 60-65
Feed Protein Hydrolysate Liquid 40-45
Feed Protein Hydrolysate Liquid 30-33
Food Ferrous amino acid Chelate Fe 12% 20-25
Food Boron amino acid Chelate B 6% 40-45
Food Copper amino acid Chelate Cu 12% 20-25
Food Vanadium amino acid Chelate 0.2% 60-65
Food Molybdenum Amino acid Chelate Mo 0.2% 60-65
Feed Ferrous amino acid Chelate Fe 15% 18-22
Feed Zinc amino acid Chelate Zn 18% 20-25
Feed Manganese amino acid Chelate Mn 18% 20-25
Feed Magnesium amino acid Chelate Mg 9% 25-30
Feed Boron amino acid Chelate B 6% 25-30
Feed Copper amino acid Chelate Cu 15% 20-25
Feed Chromium amino acid Chelate 10% 20-25
Feed Vanadium amino acid Chelate 0.2% 50-55
Feed Molybdenum Amino acid Chelate Mo 0.2% 50-55
Food Ferrous Glycinate Fe 15% 20-23
Food Zinc Glycinate Zn 18% 22-25
Food Manganese Glycinate Mn 20% 20-25
Food Magnesium Glycinate Mg 20% 20-25
Food Boron Glycinate Mg 6% 20-25
Food Copper Glycinate Cu 20% 20-25
Feed Ferrous Glycinate Fe 16% 20-23
Feed Zinc Glycinate Zn 20% 22-25
Feed Manganese Glycinate Mn 20% 20-25
Feed Magnesium Glycinate Mg 15% 20-25
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